Strawberry Fluff

Directions

1. 1
   Thaw strawberries.
2. 2
   Add sugar and stir until dissolved.
3. 3
   Stir in food coloring.
4. 4
   Put lemon juice and water in a custard cup and sprinkle gelatin over top.
5. 5
   Let sit about 5 minutes to soften. Place custard cup in a small saucepan, surround with a small amount of water and then heat over low heat until gelatin is dissolved.
6. 6
   Blend gelatin into strawberries.
7. 7
   Chill until mixture begins to thicken, then whip the chilled evaporated milk until it is stiff and will hold a peak.
8. 8
   Fold in gelatin mixture lightly but thoroughly.
9. 9
   If necessary, chill until mixture mounds when dropped from spoon.
10. 10
    Pile lightly into 4 cups.
11. 11
    Chill until set.