Strawberry Ginger Daquiri

Directions

1. 1
   Combine the strawberries, rum, lime juice, Simple Syrup and ginger in the carafe of a blender and puree until smooth.
2. 2
   Pour into frozen drink glasses and garnish with sliced strawberries.
3. 3
   Serve immediately.
4. 4
   Combine the sugar and 1 cup water in a small saucepan and bring to a boil.
5. 5
   Cook, stirring, until the sugar dissolves.
6. 6
   Remove from the heat and let cool completely.
7. 7
   Keep covered in the refrigerator up to 1 month.
8. 8
   Yield: 1 1/2 cups