Strawberry Ice
3 ingredients
3 steps
Ingredients
- 1 pint Fresh Strawberries
- 2 Tablespoons Granulated Sugar
- Water
Directions
-
1Slice strawberries into small pieces and place in a small bowl. Sprinkle with sugar and stir gently with a spoon. Set aside in the fridge for 5-10 minutes to allow berries to release their juices. Spoon berries into an ice cube tray, evenly distributing them until used up, filling each cavity about 3/4 full. Add water to tray until each cavity is full. Freeze overnight.
-
2Use cubes to chill lemonade, sparkling water, or any other strawberry-worthy cold beverage.
-
3Adapted from Joy the Baker.
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