Strawberry Jam

Directions

1. 1
   Pour 1 1/2 cups sugar over cut up strawberries; let dissolve, then boil for 5 minutes.
2. 2
   Take off the eye and add 1 1/2 cups more sugar.
3. 3
   Dissolve and boil for 15 minutes.
4. 4
   Skim off the foam.
5. 5
   Pour into crock for 24 hours, stirring occasionally.
6. 6
   Then ladle into hot sterilized jars and cover with paraffin.