Strawberry Jam

Directions

1. 1
   Measure strawberries into 6-quart pot.
2. 2
   Measure sugar into bowl.
3. 3
   Stir sugar into fruit; mix thoroughly.
4. 4
   Bring mixture to full rolling boil over high heat, stirring constantly, and quickly stir pectin into fruit mixture.
5. 5
   Bring to full rolling boil, stirring constantly, then continue boiling for 1 minute, stirring constantly.
6. 6
   Remove from heat.
7. 7
   Fill jars immediately to 1/8-inch from tops of jars.
8. 8
   Wipe jar rims and threads.
9. 9
   Cover quickly with lids; screw bands tightly.
10. 10
    Check to see if sealed in 4 to 5 minutes.
11. 11
    Makes about 4 (8 ounce) jars.