Strawberry Mousse

10 ingredients
6 steps

Ingredients

  • 1 (1/4 ounce) envelope unflavored gelatin
  • 0.5 (1/4 ounce) envelope unflavored gelatin
  • 3 cups strawberries, thawed, drained (but keep the syrup)
  • 1 cup plain yogurt
  • 1 cup heavy cream
  • 1/4 cup sugar
  • Strawberry sauce
  • water
  • 1 tablespoon cornstarch
  • 2 teaspoons orange zest

Directions

  1. 1
    In a bowl, dissolve the gelatin in 1/4 cup of the strawberry syrup you kept. Let sit 5 minutes.
  2. 2
    Put the bottom of the bowl in hot water until the gelatin is dissolved completely. Incorporate strawberries and yogurt. Set aside.
  3. 3
    In another bowl, whisk cream and sugar. Add it to the strawberries when the gelatin begins to set.
  4. 4
    Pour in dessert dish bowls. Put in the fridge.
  5. 5
    Strawberry sauce : Add enough water to the remaining strawberry syrup to obtain 1 cup of liquid.
  6. 6
    Pour in a casserole. Let heat at low setting. Add the cornstarch mixed in a little bit of water. Stir until thick. Add the orange zest. Let cool down. Divide the mixture equally into the dessert dish bowls already in the fridge.

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