Strawberry Nut Bread

Directions

1. 1
   Sift together the dry ingredients into a large mixing bowl. Make a well in the center.
2. 2
   Beat together the strawberries, eggs and oil and pour into the well.
3. 3
   Stir together just enough to dampen all ingredients.
4. 4
   Quickly stir in the nuts.
5. 5
   Pour into 2 or 3 well-greased bread pans, filling no more than half full.
6. 6
   Bake in a preheated 350° oven 45 to 60 minutes or until the bread is baked through and a toothpick inserted near the center comes out clean.
7. 7
   Cool 20 to 30 minutes before removing from pans.
8. 8
   Finish cooling on a rack.
9. 9
   Do not slice until the bread is completely cold.