Strawberry Parfait

Directions

1. 1
   Put sugar and water in a saucepan.
2. 2
   Boil until the syrup spins a thread (about 5 minutes); beat stiff.
3. 3
   Beating constantly, pour the syrup slowly over egg whites.
4. 4
   Keep beating until mixture is cool.
5. 5
   Fold in heavy cream.
6. 6
   Fold in strawberries.
7. 7
   Freeze until firm.
8. 8
   Serves 10.