Strawberry Pie

Directions

1. 1
   Combine cornstarch, salt, lemon juice and 2 cups cold water in a small saucepan.
2. 2
   Stir until cornstarch is dissolved.
3. 3
   Cook over medium heat until thick, stirring constantly.
4. 4
   Remove from heat. Add jello; mix until jello is dissolved.
5. 5
   Add food coloring. Place strawberries in baked pie shell.
6. 6
   Pour the glaze over the berries; let stand 10 minutes.
7. 7
   Chill in refrigerator for 1 or 2 hours.
8. 8
   Top with cream.