Strawberry Pie

Directions

1. 1
   Chop 1 cup berries.
2. 2
   Combine sugar and cornstarch in saucepan.
3. 3
   Stir in water gradually.
4. 4
   Add chopped strawberries; cook stirring constantly until mixture thickens.
5. 5
   Cool in refrigerator 1/2 hour.
6. 6
   Pour 3 /4 of mixture in pie crust.
7. 7
   Stand up remaining berries in pie mixture.
8. 8
   Pour remaining mixture over berries.
9. 9
   Chill until firm about 3 hours.
10. 10
    Serve with cool whip.