Strawberry Pie

Directions

1. 1
   Cook sugar, water and cornstarch on medium or high until thick and clear looking.
2. 2
   Take off burner and add dry strawberry jello. Stir and let cool (after steam has gone).
3. 3
   Add quart of sliced strawberries.
4. 4
   Pour into cooled cooked pie shell.
5. 5
   Set in refrigerator to jell for 30 minutes to an hour.
6. 6
   Slice and add Cool Whip for topping.