Strawberry Pop Cake

5 ingredients
6 steps

Ingredients

  • 1 strawberry Crush pop (about 1 c.)
  • 1 yellow cake mix
  • 1 Cool Whip
  • 1 large strawberry jello mix
  • 1 box large vanilla pudding mix

Directions

  1. 1
    Bake the cake; let it cool.
  2. 2
    Stir the 1 cup of pop and the jello mix together.
  3. 3
    Fix the pudding mix as directed.
  4. 4
    Poke holes in the cake and then slowly pour the jello and pop mix on the cake, then put the pudding on top.
  5. 5
    And then top it with Cool Whip.
  6. 6
    Refrigerate until ready to eat at least 20 to 25 minutes.

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