Strawberry Pudding

Directions

1. 1
   Wash, stem and slice in half the strawberries.
2. 2
   Mix sugar and flour in a saucepan.
3. 3
   Add part of the milk and blend until smooth. Add beaten egg yolks and rest of milk.
4. 4
   Cook over low heat, stirring constantly until custard starts to thicken.
5. 5
   Line bottom and sides of baking dish with vanilla wafers.
6. 6
   Add layer of half of the strawberries, then half of boiled custard.
7. 7
   Repeat layer of wafers, rest of strawberries and custard.