Strawberry Rice Pudding

7 ingredients
5 steps

Ingredients

  • 1 1/2 c. water
  • 1 1/2 c. milk
  • 1 c. raw rice
  • 1 tsp. vanilla
  • 1/4 c. sugar
  • 1 pt. whipping cream, whipped
  • 1 pkg. frozen strawberries

Directions

  1. 1
    Mix water and milk; bring to boil.
  2. 2
    Add rice and cook on low heat until done, about 20 minutes.
  3. 3
    Drain excess water and add sugar and vanilla; let cool.
  4. 4
    Mix whipped cream and strawberries, add to rice.
  5. 5
    Cover and refrigerate for one hour.

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