Strawberry Shortcake

Name: Strawberry Shortcake
Ingredients: 2 c. all-purpose flour; 2 Tbsp. sugar or more; 4 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. cream of tartar; 1/2 c. cold butter (no substitutes); 1 egg, beaten; 2/3 c. skim milk; 2 pt. strawberries, sliced; light whipped topping

10 ingredients

1 steps

Ingredients

2 c. all-purpose flour
2 Tbsp. sugar or more
4 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cream of tartar
1/2 c. cold butter (no substitutes)
1 egg, beaten
2/3 c. skim milk
2 pt. strawberries, sliced
light whipped topping

Directions

1

Combine flour, sugar, baking powder, salt and cream of tartar. Cut in butter until mixture is crumbly. Add egg and milk; mix well. Spread in an 8-inch square pan coated with nonstick cooking spray. Bake at 375° for 20 to 25 minutes. Cut into 18 pieces. Top 9 pieces with half of the strawberries. Stack the other 9 on top of the first. Top with berries and a dollop of Cool Whip. Serves 9.