Strawberry Shortcut Cake

10 ingredients
8 steps

Ingredients

  • 1 c. miniature marshmallows
  • 3 oz. pkg. strawberry gelatin
  • 1 1/2 c. shortening
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 2 c. frozen sliced strawberries in syrup
  • 2 1/4 c. flour
  • 1 tsp. vanilla
  • 3 eggs
  • 1 c. milk

Directions

  1. 1
    Generously grease bottom of 13 x 9-inch pan.
  2. 2
    Spread marshmallows evenly over bottom of pan.
  3. 3
    Blend thawed strawberries, syrup and dry gelatin; set aside.
  4. 4
    In large bowl, combine remaining ingredients.
  5. 5
    Blend at low speed until moistened, beat 3 minutes at medium speed.
  6. 6
    Pour evenly over marshmallows.
  7. 7
    Spoon strawberry mixture evenly over batter.
  8. 8
    Bake at 350° for 45 to 50 minutes until golden brown and toothpick comes out clean.

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