Strawberry Shortcut Cake

11 ingredients
7 steps

Ingredients

  • 1 c. mini marshmallows
  • 2 c. frozen sliced strawberries in syrup
  • 1 (3 oz.) pkg. strawberry gelatin
  • 2 1/4 c. flour
  • 1/2 c. margarine
  • 3 tsp. baking powder
  • 1 tsp. vanilla
  • 1 1/2 c. sugar
  • 3 eggs
  • 1/2 tsp. salt
  • 1 c. milk

Directions

  1. 1
    Grease bottom only of a 13 x 9-inch pan.
  2. 2
    Sprinkle marshmallows over bottom.
  3. 3
    Combine strawberries and syrup with DRY jello and set aside.
  4. 4
    Combine remaining ingredients until well blended and pour over marshmallows.
  5. 5
    Then pour strawberry mixture evenly over batter.
  6. 6
    Bake at 350° for 45 to 50 minutes or until done.
  7. 7
    Usually comes out brown.

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