Strawberry Tapioca Parfaits

7 ingredients
5 steps

Ingredients

  • 2 1/2 cups skim milk
  • 3 tablespoons quick-cooking tapioca
  • 1/4 cup sugar
  • 1 dash salt
  • 1 egg, beaten
  • 1 teaspoon vanilla
  • 1 1/4 cups frozen unsweetened strawberries or 1 1/4 cups fresh sliced strawberries

Directions

  1. 1
    In medium saucepan, combine milk, tapioca, sugar, salt and egg; let stand 5 minutes.
  2. 2
    Over medium heat, bring mixture to a boil, stirring constantly. Remove from heat; stir in vanilla.
  3. 3
    Let stand 10 minutes to cool and slightly thicken.
  4. 4
    In parfait glasses, alternate layers of pudding with sliced strawberries, ending with pudding.
  5. 5
    Refrigerate until serving.

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