Strawberry Whipped Sensation

Directions

1. 1
   Line 9x5-inch loaf pan with Reynolds Wrap Aluminum Foil, with ends of foil extending over sides.
2. 2
   Mash 2 cups berries in large bowl.
3. 3
   Add milk, juice and 2 cups COOL WHIP; mix well.
4. 4
   Pour into prepared pan.
5. 5
   Mix chopped cookies and butter; spoon over COOL WHIP mixture.
6. 6
   Cover with ends of foil; gently press cookie mixture into COOL WHIP mixture.
7. 7
   Freeze 6 hours or until firm.
8. 8
   Invert dessert onto plate when ready to serve; remove pan and foil.
9. 9
   Frost dessert with remaining COOL WHIP.
10. 10
    Slice remaining berries; arrange over dessert.