Garden Soup

Name: Garden Soup
Ingredients: 1 12 cups chopped onions; 1 cup chopped celery; 1 large potato, peeled and chopped; 1 English cucumber, peeled, seeded and chopped; 1 large tart apple, peeled and chopped; 3 cups chicken stock; 12 cup milk or 12 cup light cream; 12 teaspoon curry powder; salt and pepper; chives

10 ingredients

6 steps

Ingredients

1 12 cups chopped onions
1 cup chopped celery
1 large potato, peeled and chopped
1 English cucumber, peeled, seeded and chopped
1 large tart apple, peeled and chopped
3 cups chicken stock
12 cup milk or 12 cup light cream
12 teaspoon curry powder
salt and pepper
chives

Directions

1

In a large saucepan combine onion, celery, potatoe, cucumber, apple and chicken stock;
2

Bring to a boil Reduce heat cover and simmer for 30 minutes or until veggies have softened.
3

In batches, puree in blender or food processor
4

Return mixture to the saucepan
5

Stir in milk (cream), curry powder, salt & pepper to taste
6

Heat until very hot; taste and adjust seasoning.