Apricot Aspic

8 ingredients
5 steps

Ingredients

  • 2 (16 oz.) cans apricot halves
  • 1 1/2 c. reserved juice
  • 1 (3 oz.) pkg. orange jello
  • 1 (3 oz.) pkg. apricot jello
  • dash of salt
  • 2 Tbsp. lemon juice
  • 1 (7 oz.) bottle Sprite
  • 1 small can frozen orange juice

Directions

  1. 1
    Drain apricots and reserve juice.
  2. 2
    Puree apricots in blender. Combine syrup and jello and heat to boiling.
  3. 3
    Remove from heat and gently add all other ingredients.
  4. 4
    Mix well and put in 6 1/2-cup mold.
  5. 5
    Chill until firm.

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