Streusel Pear Pie

Name: Streusel Pear Pie
Ingredients: 5 or 6 fresh pears, cut in 1-inch pieces to make 5 c.; 1/3 c. sugar; 1 Tbsp. plus 1 tsp. lemon juice; 2 Tbsp. flour or cornstarch; 1 pie shell; 1/4 tsp. salt; 1/3 c. sugar; 1/3 c. flour; 3 Tbsp. butter; 1 small can coconut

10 ingredients

9 steps

Ingredients

5 or 6 fresh pears, cut in 1-inch pieces to make 5 c.
1/3 c. sugar
1 Tbsp. plus 1 tsp. lemon juice
2 Tbsp. flour or cornstarch
1 pie shell
1/4 tsp. salt
1/3 c. sugar
1/3 c. flour
3 Tbsp. butter
1 small can coconut

Directions

1

Cook pears on low heat until tender or use canned pears.
2

Add 2 tablespoons flour and 1/3 cup sugar to juice.
3

Cook until thick. Put pears into pie shell and cover with juice that has been thickened.
4

Bake at 425° for 20 minutes.
5

Top with 1/3 cup sugar, 1/3 cup flour, butter and coconut.
6

Mix well.
7

Sprinkle on top of pie.
8

Bake 10 minutes longer until lightly brown.
9

Serve warm or cold.