Curry Pickles

7 ingredients
5 steps

Ingredients

  • 24 medium cucumbers, sliced thin
  • 1/2 cup pickling salt
  • 2 quarts water
  • 1 teaspoon curry powder
  • 2 1/2 cups vinegar
  • 1/4 cup prepared mustard
  • 1 teaspoon celery seed

Directions

  1. 1
    Put the cucumbers in a bowl, add the salt and water, and let stand for 5 hours.
  2. 2
    Drain and rinse the cucumbers well.
  3. 3
    Combine the remaining ingredients and bring to a boil.
  4. 4
    Add the cucumbers and heat just to the boiling point.
  5. 5
    Pack into hot jars and seal.

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