Yummy Corn Casserole

13 ingredients
4 steps

Ingredients

  • 1/2 whole Minced Red Bell Pepper
  • 1/2 whole Minced Green Bell Pepper
  • 2 Tablespoons Olive Oil
  • 2 cloves Minced Garlic
  • 4 cups Frozen Corn
  • 1 teaspoon Sea Salt
  • 2 teaspoons Cracked Black Pepper
  • 1 Tablespoon Sugar
  • 1-1/2 Tablespoon Thyme
  • 1 cup Heavy Whipping Cream
  • 4 ounces, weight Cream Cheese (half The Block Of A Regular Size Package )
  • 1 Tablespoon Butter
  • 1 cup Grated Parmesan Cheese ( Or A Little More If You Like!)

Directions

  1. 1
    Preheat oven to 400 degrees Fahrenheit.
  2. 2
    First start by sauteing the minced bell peppers in the olive oil. After about 2 minutes, throw in the garlic and cook for an additional minute. Then throw in the frozen corn and cook until tender. Season with salt, pepper, sugar and thyme.
  3. 3
    Keeping on medium heat, slowly stir in the cream and stir for about 3 minutes, or until it starts to thicken. Take off heat and stir in the cream cheese and the tablespoon of butter until evenly distributed and starting to melt.
  4. 4
    Pour mixture into a casserole dish and sprinkle with parmesan cheese. Go ahead and a little more if you like-I always do! Bake for 15- 20 minutes until bubbling and the cheese is starting to brown. Take out and enjoy! This goes great with any entree.

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