Stroganoff

Name: Stroganoff
Ingredients: 1 1/2 lb. steak, thinly sliced; 2 medium onions; 2 sticks celery; 1/2 lb. mushrooms (beef); 2 Tbsp. catsup; 1 1/2 tsp. salt; 1 tsp. pepper; 1 c. sour cream; 1/4 tsp. celery seed; 1/4 tsp. garlic salt; 1 can bouillon (beef)

11 ingredients

7 steps

Ingredients

1 1/2 lb. steak, thinly sliced
2 medium onions
2 sticks celery
1/2 lb. mushrooms (beef)
2 Tbsp. catsup
1 1/2 tsp. salt
1 tsp. pepper
1 c. sour cream
1/4 tsp. celery seed
1/4 tsp. garlic salt
1 can bouillon (beef)

Directions

1

Dice the onions, celery and mushrooms; cook in oil until the onions have no crunchies.
2

Add the spices to the onion mixture; simmer for 4 minutes.
3

Cut the meat into strips; fry until it is tender and completely cooked.
4

Salt and pepper so a good taste situation exists and the meat can be judged well.
5

Simmer the meat for 2 1/2 minutes with the catsup.
6

Mix the onion mixture in with the meat; simmer for 23 minutes, covered, with the lowest heat required to just bubble the ingredients.
7

Lower the heat; fold in the sour cream.