Stroganoff Superb

Directions

1. 1
   Cut meat into bite size pieces.
2. 2
   In skillet, cook and stir mushrooms and onions in oleo until onions are tender.
3. 3
   Remove mushrooms and onions from skillet.
4. 4
   In same skillet, brown meat on both sides.
5. 5
   Set aside 3/4 cup bouillon; add remaining bouillon, catsup, garlic and salt to skillet.
6. 6
   Stir to mix.
7. 7
   Cover and simmer 15 minutes.
8. 8
   Blend mushrooms and onions into skillet.
9. 9
   Heat to boiling, stirring constantly.
10. 10
    Boil for 1 minute, stirring in sour cream.
11. 11
    Serve over rice or noodles.