Stromboli

7 ingredients
7 steps

Ingredients

  • 2 loaves frozen bread dough
  • 1/2 lb. thin sliced ham
  • 1/2 lb. Provolone cheese, shredded or sliced (I use Monterey Jack)
  • 1/2 c. Italian salami (also called hard salami)
  • 1/2 pkg. or 3 oz. pepperoni
  • 1/4 lb. Mozzarella cheese, shredded
  • 1 Tbsp. melted butter

Directions

  1. 1
    Roll out 1 loaf bread dough to fit greased 15 x 10-inch cookie sheet.
  2. 2
    Add remaining ingredients layering on top of dough in order given.
  3. 3
    Sprinkle lightly with oregano over last layer of cheese.
  4. 4
    Roll out second loaf of bread dough to fit top.
  5. 5
    Pinch edges to seal.
  6. 6
    Brush top with butter.
  7. 7
    Bake at 350° for 1/2 hour until golden brown.

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