Stromboli
7 ingredients
7 steps
Ingredients
- 2 loaves frozen bread dough
- 1/2 lb. thin sliced ham
- 1/2 lb. Provolone cheese, shredded or sliced (I use Monterey Jack)
- 1/2 c. Italian salami (also called hard salami)
- 1/2 pkg. or 3 oz. pepperoni
- 1/4 lb. Mozzarella cheese, shredded
- 1 Tbsp. melted butter
Directions
-
1Roll out 1 loaf bread dough to fit greased 15 x 10-inch cookie sheet.
-
2Add remaining ingredients layering on top of dough in order given.
-
3Sprinkle lightly with oregano over last layer of cheese.
-
4Roll out second loaf of bread dough to fit top.
-
5Pinch edges to seal.
-
6Brush top with butter.
-
7Bake at 350° for 1/2 hour until golden brown.
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