Stromboli

6 ingredients
6 steps

Ingredients

  • 1 loaf frozen white bread
  • 1 (3 oz.) pkg. pepperoni
  • 1 pkg. Provolone cheese
  • 1 (4 oz.) pkg. shredded Mozzarella cheese
  • 2 eggs
  • oregano

Directions

  1. 1
    Let dough thaw and rise 4 to 5 hours.
  2. 2
    Roll bread into rectangular shape, 12 x 18-inches.
  3. 3
    Beat eggs and add oregano. Spread over bread dough.
  4. 4
    Save a little to brush on top of loaf. Layer pepperoni, Provolone and Mozzarella onto rolled out bread dough.
  5. 5
    Roll up into a loaf.
  6. 6
    Bake at 325° for one hour.

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