Fudge

Directions

1. 1
   Place sugar and evaporated milk in large saucepan.
2. 2
   Bring to boil for 13 minutes, stirring constantly.
3. 3
   Place rest of ingredients in large bowl.
4. 4
   Pour milk mixture over other ingredients.
5. 5
   Blend well.
6. 6
   Pour into large pan.
7. 7
   Refrigerate until candy is set.
8. 8
   Makes 5 pounds.