Stuffed Artichokes

8 ingredients
8 steps

Ingredients

  • 2 artichokes
  • 5 c. plain bread crumbs
  • 2 c. Romano cheese, grated
  • 1 c. water
  • 1 large onion, chopped
  • 5 cloves garlic, minced
  • 1 c. oil
  • salt and pepper to taste

Directions

  1. 1
    Wash and drain artichokes.
  2. 2
    Rap artichokes (top) against countertop to open leaves.
  3. 3
    Mix cheese, onions, garlic and bread crumbs.
  4. 4
    Season to taste. Mix well. Stuff between leaves.
  5. 5
    Place in a heavy gauge pot.
  6. 6
    Add 1 cup water.
  7. 7
    Pour oil over artichokes. Place in water.
  8. 8
    Cook, covered, until one leaf can be pulled off. Serve hot.

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