Stuffed Baked Clams

Ingredients

• 1 can Progresso white clam sauce (do not drain)
• 2 1/2 c. Progresso Italian bread crumbs
• 2 small cans minced clams, drained
• 1/4 lb. butter
• 1 medium chopped onion
• 1 large stalk celery, chopped fine
• 1/4 to 1/2 tsp. cayenne
• small piece green pepper, chopped (if desired)