Stuffed Baked Potatoes
8 ingredients
9 steps
Ingredients
- 4 to 6 large baking potatoes
- 1 lb. ground chuck
- 1 lb. Velveeta cheese, cubed
- 1 can Ro-Tel tomatoes with green chilies, diced
- 1 pkg. taco seasoning mix
- 1/2 to 1 c. green onions, finely chopped
- 8 oz. sour cream
- salt and pepper
Directions
-
1Grease potatoes and bake for 1 1/2 hours at 350° or until done.
-
2Brown hamburger meat and mix with taco seasoning mix according to package directions.
-
3(Be sure meat is drained.)
-
4In a double boiler or microwave, melt Velveeta cheese mixed with Ro-Tel tomatoes.
-
5Stir frequently.
-
6To serve, slice hot potato and lightly fluff.
-
7Layer taco meat, cheese mixture, sour cream, green onions and salt and pepper to taste.
-
8Yield:
-
94 to 6 servings.
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