Onion Casserole

Directions

1. 1
   Cook onions in boiling salted water until tender.
2. 2
   Stir occasionally to separate into rings.
3. 3
   Drain well.
4. 4
   Place 1/2 of onions into 2-quart casserole.
5. 5
   Add 1/2 of the cheese and 1/2 of the toast.
6. 6
   Melt butter and blend in flour.
7. 7
   Stir milk.
8. 8
   Cook until thick.
9. 9
   Add salt, pepper and hot mixture to beaten eggs, a little at a time, until blended.
10. 10
    Add another layer of onions, cheese and toast.
11. 11
    Pour sauce over top.
12. 12
    Lift to let sauce get down through. Bake at 350° for 30 minutes.