Stuffed Bell Peppers

10 ingredients
9 steps

Ingredients

  • 6 medium bell peppers
  • 1 lb. ground chuck
  • 3 Tbsp. oleo or bacon drippings
  • 1 medium onion, chopped
  • 1 (No. 2 1/2) can tomatoes
  • 1 tsp. celery salt
  • 1 c. bread crumbs
  • 1 Tbsp. chopped parsley
  • salt and pepper to taste
  • 1/2 c. water

Directions

  1. 1
    Cut tops off pepper about 3/4-inch; save.
  2. 2
    Remove seeds. Parboil 5 to 8 minutes.
  3. 3
    Brown meat in fat; add onion and brown slightly.
  4. 4
    Add remaining ingredients and simmer.
  5. 5
    Should be stiff enough to hold shape of spoon.
  6. 6
    Stuff peppers.
  7. 7
    Replace tops and put into baking dish.
  8. 8
    Add 1/2 cup water.
  9. 9
    Bake at 350° for 45 to 60 minutes.

Products Matching These Ingredients

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Sliced Jalapeno Peppers

Spartan

E NOVA 4
Fire roasted red peppers

Fire roasted red peppers

Trader Joe's, Bell

B NOVA 3

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4

Fresh Red Hothouse Bell Pepper

N/A

A NOVA 1

Sugar snap peas, roasted red potato, red bell peppers with garlic herb seasoning garden style medley

Harris Teeter

A NOVA 4
Smash Burger Brisket - Chuck Blend Burger

Smash Burger Brisket - Chuck Blend Burger

Creekstone Farms

Culinary Cuts Prime Beef Ground Chuck Burgers, Culinary Cuts Prime Beef

Private selection

D NOVA 1

More Recipes to Try

Carrot Cake

8 ingredients

Chanchan-yaki, Outdoor Menu for Fall

7 ingredients

Spiced Rhubarb Chutney

13 ingredients

Southwestern Cole Slaw

8 ingredients

Baked Chicken

5 ingredients

Citrus Smack

6 ingredients

Eric's Roast Pork

13 ingredients

Brown Rice Mushroom Pilaf

7 ingredients

" Chex Honey - Peanut Party Mix "

6 ingredients

Roasted Turkey Lasagna

14 ingredients

Rum Fizz

6 ingredients

Warm Fruit Kebabs

9 ingredients