Warm Fruit Kebabs
9 ingredients
4 steps
Ingredients
- 1 medium apple
- 1 medium banana
- 1 medium fresh peaches or 1 medium nectarine
- 1 medium pear
- 2 slices fresh pineapple (1 inch thick)
- 2 tablespoons brown sugar
- 2 tablespoons lemon juice
- 2 tablespoons canola oil
- 1 teaspoon ground cinnamon
Directions
-
1Peel and cut fruit into 1 inch chunks.
-
2Thread fruit onto 8 pairs of soaked bamboo skewers, alternating varieties (use two skewers per kebab to keep fruit from rotating while turning skewers on grill).
-
3In a small bowl, combine remaining ingredients to make basting sauce.
-
4Grill kebabs uncovered over medium heat for 6 minutes or until heated through, turning and basting with sauce often.
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