Stuffed Brie Fish

Directions

1. 1
   Whisk 2 eggs.
2. 2
   Add pinch of whole fennel and pinch of dill seed.
3. 3
   Lay both fish fillets in mixture for 5 minutes.
4. 4
   Remove fillets and cover with breadcrumbs.
5. 5
   Set fillets aside, uncooked. Set egg mixture aside.
6. 6
   Drain 1 can of Polar crabmeat; set aside. Melt 1/2 stick butter with juice from 1/4 well-squeezed lemon. Add crabmeat.
7. 7
   Bring mixture to a sizzle in frying pan.
8. 8
   Remove from heat and add Grey Poupon.
9. 9
   Slice Brie long and thin.
10. 10
    In baking dish (tight fit is necessary), layer 1 breaded fish fillet on bottom.
11. 11
    Layer crabmeat, butter and lemon saute undrained. Pepper to taste and squeeze 1/4 lemon to taste.
12. 12
    Layer remainder of egg mixture.
13. 13
    Layer sliced Brie.
14. 14
    Add 1 breaded fish fillet on top.
15. 15
    Bake at 325° for 20 minutes, then broil about 5 minutes to a golden brown.