Stuffed Cabbage

Name: Stuffed Cabbage
Ingredients: 1 head cabbage; 1 lb. lean ground beef; 1 c. rice; 3 Tbsp. catsup; 4 Tbsp. pignoli nuts; seasoning to taste; juice of 1 lemon; 1 clove garlic, minced; 1 can tomatoes

9 ingredients

5 steps

Ingredients

1 head cabbage
1 lb. lean ground beef
1 c. rice
3 Tbsp. catsup
4 Tbsp. pignoli nuts
seasoning to taste
juice of 1 lemon
1 clove garlic, minced
1 can tomatoes

Directions

1

Parboil cabbage and separate leaves.
2

Combine ground beef with rice, catsup, nuts and seasonings as desired, mixing well.
3

Spoon 2 tablespoons ground beef mixture onto each cabbage leaf, rolling to enclose filling.
4

Arrange cabbage rolls in a large soup pot. Top with lemon juice, garlic and tomatoes.
5

Place plate on top. Simmer for 35 to 45 minutes or until cooked through.