Stuffed Cabbage Head

Directions

1. 1
   Trim off outside of cabbage.
2. 2
   Cook in boiling water 45 minutes, or until almost tender.
3. 3
   Remove cabbage from water and drain.
4. 4
   Reserve 1/4 cup cabbage water.
5. 5
   Core cabbage, making a cavity through cabbage.
6. 6
   Blend meat, onion and garlic powder; add 2 tablespoons tomato sauce.
7. 7
   Stuff mixture into cabbage.
8. 8
   Place in deep pot.
9. 9
   Pour remaining tomato sauce over cabbage.
10. 10
    Cover; cook about 1 hour at 350°.
11. 11
    Remove from heat and serve with sauce. Yields 4 servings.