Stuffed Cabbage Rolls

Name: Stuffed Cabbage Rolls
Ingredients: 12 large cabbage rolls; 1 1/4 lbs ground beef; 2 teaspoons salt; 1/2 teaspoon pepper; 1 cup rice, cooked; 1 cup onion, chopped; 1 egg; 1/2 teaspoon poultry seasoning; 16 ounces tomato sauce; 1/4 cup water; 1 tablespoon lemon juice

11 ingredients

8 steps

Ingredients

12 large cabbage rolls
1 1/4 lbs ground beef
2 teaspoons salt
1/2 teaspoon pepper
1 cup rice, cooked
1 cup onion, chopped
1 egg
1/2 teaspoon poultry seasoning
16 ounces tomato sauce
1/4 cup water
1 tablespoon lemon juice

Directions

1

Cover head of cabbage with boiling water and let stand 5 minutes.
2

Peel off 12 nice leaves.
3

Combine beef, salt, pepper, rice, onion, egg and poultry seasoning.
4

Place equal portions in center of each loaf; fold sides of leaf over meat and roll up.
5

Place in small casserole.
6

Combine water, lemon juice and tomato sauce and pour over rolls.
7

Cover.
8

Bake at 350 degrees for 1 hour.