Herb Sausage Balls

6 ingredients
3 steps

Ingredients

  • 1 (8 oz.) pkg. Pepperidge Farm herb stuffing mix
  • 1 lb. hot pork sausage
  • 1 egg, beaten
  • 1/2 c. finely chopped onion
  • 1/2 c. finely chopped celery
  • 1 c. warm water

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Mix all ingredients and form into small balls.
  3. 3
    Bake on a rack in a shallow pan for 20 minutes.

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