Stuffed Cabbage Rolls

8 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 3/4 c. cooked rice
  • 1 small onion, chopped
  • 3/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 head cabbage*
  • 3 tsp. vinegar
  • 2 cans tomato soup

Directions

  1. 1
    Mix ground beef, rice, onion, salt and pepper well.
  2. 2
    Form into good size balls and wrap in cabbage leaves.
  3. 3
    Fasten with toothpicks.
  4. 4
    Place in large pot; cover with canned tomato soup. Simmer for 45 minutes to an hour.
  5. 5
    Shredded cabbage may be placed between layers of rolls to give more flavor to the sauce.
  6. 6
    Serves 4 to 6.

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