Raspberry Bars

8 ingredients
6 steps

Ingredients

  • 3/4 c. butter, softened
  • 1/2 c. sugar
  • 1/3 c. brown sugar
  • 2 c. flour
  • 1/4 tsp. salt
  • 1/4 tsp. baking soda
  • 1 Tbsp. lemon juice
  • 3/4 c. raspberry preserves

Directions

  1. 1
    Cream butter and sugars together.
  2. 2
    Add flour, salt and baking soda together and mix until crumbly.
  3. 3
    Reserve 1 cup.
  4. 4
    Press mixture into a greased pan.
  5. 5
    Top with raspberry preserves and lemon juice.
  6. 6
    Bake at 350° for 30 minutes or until golden brown.

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