Stuffed Cheese Pizza
10 ingredients
18 steps
Ingredients
- 1 package yeast, active dry
- 1/4 cup water warm
- 3 cups whole wheat flour
- 1/2 teaspoon salt
- 1 tablespoon oregano dried
- 2 tablespoons vegetable oil
- 1 cup water
- 3 cups mozzarella cheese grated
- 2 cups broccoli florets fresh, cooked, chopped
- 1 cup pizza sauce
Directions
-
1To make the crust, dissolve the yeast in the warm water in a large bowl.
-
2Add the flour, salt, oregano, oil and 1 cup water.
-
3Mix well.
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4Knead the dough on a lightly-floured surface for about 2 minutes, or until the dough is smooth.
-
5Place the dough in an oiled bowl.
-
6Cover with a damp towel and let rise in a warm place for 1 hour, or until doubled in bulk.
-
7Punch down the dough.
-
8Divide into two parts.
-
9Press half the dough onto the bottom of a 10-inch oiled pie pan.
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10Sprinkle the cheese and broccoli over the dough.
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11Press the other half of the dough into a 10-inch round.
-
12Set on top of the cheese and broccoli.
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13Crimp the edges together.
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14Make several slashes in the top crust.
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15Bake in a 400-degree oven for 20 to 25 minutes, or until golden brown.
-
16Remove from the oven.
-
17Spread on the pizza sauce.
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18Bake for 5 minutes.
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