Raspberry Cheese Cake

13 ingredients
4 steps

Ingredients

  • 1 1/3 c. crushed graham crackers
  • 2 Tbsp. sugar
  • 1 stick margarine, melted
  • 8 oz. cream cheese (room temperature)
  • 1 c. sugar
  • 1 tsp. vanilla
  • 3 oz. lemon jello
  • 1 c. boiling water
  • 4 Tbsp. ReaLemon juice
  • 1 can chilled Milnot, whipped to make stiff peaks
  • 1 pkg. raspberry Danish pudding (Junket)
  • 1 c. water
  • 8 oz. pkg. frozen red raspberries (in juice)

Directions

  1. 1
    Add sugar to finely crushed graham crackers.
  2. 2
    Add melted margarine.
  3. 3
    Press lightly into a 9 x 13-inch pan.
  4. 4
    Bake at 350° for 8 minutes. Cool.

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