Stuffed Crust Pizza

Name: Stuffed Crust Pizza
Ingredients: 13 3/4 ounces refrigerated pizza dough 1 package; 7 chees mozzarella stick; 1 red bell pepper small, diced; 1 cup shredded mozzarella cheese about 4 oz; 12 slices pepperoni or turkey pepperoni; 3/4 cup ragu old world style smooth pasta sauc

6 ingredients

3 steps

Ingredients

13 3/4 ounces refrigerated pizza dough 1 package
7 chees mozzarella stick
1 red bell pepper small, diced
1 cup shredded mozzarella cheese about 4 oz
12 slices pepperoni or turkey pepperoni
3/4 cup ragu old world style smooth pasta sauc

Directions

1

Roll pizza crust into 13 x 10-inch rectangle on greased baking sheet. Arrange 2 cheese sticks on long edge, then 1-1/2 cheese sticks on shorter edge. Lift pizza crust over cheese sticks and press to seal tightly. Freeze 20 minutes.
2

Meanwhile, preheat oven to 425°. Bake pizza crust 6 minutes. Evenly top with Pasta Sauce, red pepper, shredded cheese and pepperoni.
3

Bake 6 minutes or until cheese is melted and crust is golden.