Stuffed Eggs

6 ingredients
5 steps

Ingredients

  • 12 hard-boiled eggs
  • 1 (1 oz.) can cooked crab meat, flaked
  • 1 c. finely chopped celery
  • 2 Tbsp. finely chopped bell peppers
  • 1 Tbsp. French salad dressing mix
  • 1/3 c. sour cream

Directions

  1. 1
    Slice eggs in half lengthwise.
  2. 2
    Remove yolks and mash. Combine yolks, crab meat, celery, bell peppers and salad dressing. Mix in sour cream.
  3. 3
    Blend well.
  4. 4
    Refill egg halves.
  5. 5
    Chill.

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