Stuffed Eggs

6 ingredients
5 steps

Ingredients

  • 12 hard-boiled eggs
  • 1 (1 oz.) can cooked crab meat, flaked
  • 1 c. finely chopped celery
  • 2 Tbsp. finely chopped bell peppers
  • 1 Tbsp. French salad dressing mix
  • 1/3 c. sour cream

Directions

  1. 1
    Slice eggs in half lengthwise.
  2. 2
    Remove yolks and mash. Combine yolks, crab meat, celery, bell peppers and salad dressing. Mix in sour cream.
  3. 3
    Blend well.
  4. 4
    Refill egg halves.
  5. 5
    Chill.

Products Matching These Ingredients

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Fully cooked cocktail smokies

E NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Organic Hard Red Wheat Berries

Bluebird Grain

Green Boiled Peanuts

Winn Dixie

D NOVA 3

Thick cut sliced bacon, hard wood smoked

E NOVA 3

Sliced bacon, hard wood smoked

E NOVA 3
Free range hard boiled eggs

Free range hard boiled eggs

Simple Truth Organic

A NOVA 1

Boiled Royal Bamboo Shoots

Wel-Pac

A NOVA 1

More Recipes to Try

No Bake Cookies

6 ingredients

Bayou Scallops

12 ingredients

Tuna Rice Roll

6 ingredients

Blueberry Coffee Cake

8 ingredients

Super-Simple Sunday Roast

2 ingredients

Banana Nut Muffins

7 ingredients

Bishop'S Wine

6 ingredients

Brownie Chocolate Chip Cheesecake

6 ingredients

Unbaked Fruit Cake

15 ingredients

Spinach Dip

5 ingredients

Reuben Casserole

8 ingredients

Biscuits

7 ingredients