Stuffed Endive

7 ingredients
5 steps

Ingredients

  • 2/3 c. wild rice or a pkg. wild rice and white rice mixture
  • 4 heads Belgian endive
  • 1/2 c. golden raisins
  • 1/3 c. pine nuts, chopped and toasted
  • 1/3 c. mayonnaise
  • 1/3 c. sour cream
  • 1/4 tsp. curry powder

Directions

  1. 1
    Prepare wild rice according to directions.
  2. 2
    Chill.
  3. 3
    Separate endive leaves.
  4. 4
    Combine the rice, raisins, pine nuts, mayonnaise, sour cream and curry powder; mix well.
  5. 5
    Stuff the endive leaves with the rice mixture.

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