Stuffed Flounder

Ingredients

• 2 lb. fresh or frozen flounder fillets
• 1 (3 oz.) can chopped mushrooms
• 1/4 c. chopped onion
• 1/4 c. butter
• 1 (7 oz.) can crab meat, flaked and drained
• 1/2 c. crushed saltine crackers
• 2 Tbsp. snipped parsley
• salt and pepper
• 3 Tbsp. butter
• 3 Tbsp. flour
• 1/4 tsp. salt
• milk
• 1/3 c. dry white wine
• 1 c. shredded Swiss cheese
• paprika