Stuffed Flounder

Name: Stuffed Flounder
Ingredients: 8 fillets of flounder; 8 oz. mushrooms, sliced; 1 large onion, finely chopped; 1 clove garlic, minced or powdered; 2 tsp. fresh parsley; 1 tsp. oregano; salt and pepper to taste; 4 tsp. butter; 2 Tbsp. lemon juice

9 ingredients

6 steps

Ingredients

8 fillets of flounder
8 oz. mushrooms, sliced
1 large onion, finely chopped
1 clove garlic, minced or powdered
2 tsp. fresh parsley
1 tsp. oregano
salt and pepper to taste
4 tsp. butter
2 Tbsp. lemon juice

Directions

1

In frying pan cook mushrooms, onions and garlic in butter until onions are lightly browned.
2

Add oregano, parsley and lemon juice.
3

Lay fillets flat in baking dish (closely fit).
4

Sprinkle with salt and pepper.
5

Divide stuffing into 4 equal parts and lay over fillets.
6

Place 4 other fillets on top and sprinkle with additional lemon juice and bake for 30 minutes at 350°.