Stuffed Idlis

9 ingredients
7 steps

Ingredients

  • 3 cups rice
  • 1 cup Urad Dal
  • 1 teaspoon pistachios, blanched
  • 1 tablespoon roasted cashew nuts
  • 12 tablespoon green bell pepper, diced
  • 12 tablespoon red bell pepper, diced
  • 1 tablespoon pickle masala
  • 1 teaspoon kasuri methi
  • 1 tablespoon carrot, sliced

Directions

  1. 1
    Soak rice and urad dal and wet grind to make batter.
  2. 2
    Set aside to ferment.
  3. 3
    Then, brush idli tray with oil.
  4. 4
    Place ingredients of the stuffing, mixed or separate in the centre of each idli space.
  5. 5
    Pour the fermented mixture over the stuffing.
  6. 6
    Steam until idlis are cooked.
  7. 7
    Serve hot.

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